Minnestota public television station, KSMQ, produced a 2012 documentary entitled Minnesota Hotdish, providing a historical and humorous look at the popular family gathering and church supper staple. You will find the hotdish featured as one of the typical Minnesotan dishes in the popular radio program, A Prairie Home Companion.
Tuna casserole is another popular hotdish to serve. Pasta used to be the most common starch used, but rice and tator tots are also frequently used. Bake at 450 for 30 minutes, or until tater tots are crisp. Then, place tater tops in one layer over the entire pan. Cover with about ½ of the shredded cheese. Spread evenly into the bottom of a 9×13 baking dish. Hotdish meals came about when farm wives needed to find inexpensive ways to feed a meal to their family or congregation members of the Lutheran church.įor many years the most typical meat used was ground beef and cream of mushroom soup was also a favorite. In a large bowl, mix together beef, onions, garlic, both cans of soup, salt and pepper. One would commonly find these served at potlucks such as family reunions, funerals, or church suppers. Hotdish became popular in the Midwest states of Minnesota, North Dakota, and Wisconsin. These one-dish meals are cheap, easy to make, and very filling. Since many Minnesotan settlers are Norwegian, it is believed that hotdish originated with the Norwegian word “varmrett” which translates to warm dish.
In 2014 all ten members participated, with Rep.
Klobuchar tater tot hotdish recipe pdf#
Franken has also provided a free PDF version of the 2013 Hotdish Off collection of recipes. With 9 of the 10 members of the delegation participating in 2013, the winner was Congressman Walz's "Hermann the German Hotdish", which featured a bottle of August Schell beer. Spread in a layer in a 9 by 13 baking dish. Add the onions, garlic, and red pepper and sauté until the onion is soft. Franken and Amy Klobuchar and Representatives Michele Bachmann, Tim Walz, Keith Ellison and Betty McCollum - participated, with Klobuchar taking first place with her " Taconite Tater Tot Hotdish" and Walz taking second with his "Chicken Mushroom Wild Rice Hotdish".įor the second competition in March 2012, Franken's "Mom's Mahnomen Madness Hotdish" tied with Chip Cravaack's "Minnesota Wild Strata Hotdish" for first place. Preheat oven to 450 degrees Brown the ground beef, then drain off the fat. midterm elections, then Senator Al Franken invited the members of the Minnesota congressional delegation to a friendly hotdish-making competition, to come together in celebration of the state before the beginning of the legislative session. Minnesota Congressional Hot Dish CompetitionĪfter the 2010 U.S. The soup is considered a defining ingredient by some commentators. Minnesota goulash is usually made with ground beef, macaroni, canned tomatoes, and perhaps a can of creamed corn.Ĭream of mushroom soup is so ubiquitous in hotdish that it is often referred to in such recipes as “ Lutheran Binder,” referring to hotdish's position as a staple of Lutheran church cookbooks. Also common is a dish known as goulash, though it bears no resemblance to the familiar Hungarian goulash. Another popular hotdish is the tuna hotdish, made with macaroni or egg noodles, canned tuna, peas, and mushroom soup. The dish is usually seasoned lightly with salt and pepper, and it may be eaten with ketchup as a condiment. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring and sauce. Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival
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